Cook fast, healthy and delicious with the microwave

Defrost properly

Poultry meat is often frozen by housewives to keep food fresh for a long time. However, if you do not know how to defrost properly, the meat will lose its inherent flavor.

First, you need to set on the microwave the type of food to be defrosted is fish, meat, poultry or bread. Then you estimate the weight you want to defrost and choose the time, the microwave will do the defrosting for you.

Each type of food has a different defrost level

Easy steaming

Steaming is the easiest way to prepare food and is often applied to vegetables. But if you steam it incorrectly, the broccoli or cabbage dishes will be mushy.

When steaming, you do not need to add water to the vegetables or, if available, also add a very small amount so that the vegetables are not submerged and retain their flavor. You can use a special lid or food wrap to keep the heat better.

You can use a dedicated lid when steaming vegetables

Easy cleaning

You must regularly clean the microwave after each cooking.

But there is a type that can do this for you, the oven has an additional steam compartment inside to clean the microwave quickly and easily. You just need to add water and let the oven operate for a few minutes, then wipe with a towel to consider the microwave oven has been cleaned.

With the above methods, hopefully you have been able to know a few more useful knowledge to prepare yourself a quality meal, and at the same time store the microwave properly.

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