Frying pork fat, remember to add these 3 things, the dish is always delicious, not bad for a long time
Lard, like cooking oil, is used for frying. At present, many families still use lard. However, many people complain, I fried it very carefully, but the fat is not white, sometimes there is a bad smell. The chef told me, it's because the fryer has not put enough ingredients and spices in. Frying lard is not just simply slicing the fat and then putting it in the pan to fry, the specific method is as follows:
Prepare:
– 500g lard
– Salt, ginger, water
Making:
Wash pork fat to remove dirt and impurities on the surface. If it is bitter fat, you can cut it, if it is difficult to cut, you can put it in the freezer for about 30 minutes and then take it out to make it easier to slice. In general, it depends on how you handle it. Note, when slicing, you should cut into small pieces, don't let the pieces be too big to make the fat take a long time to cook and take time.

At this time, put fat in a clean pan, then add a bowl of rice water and a few slices of ginger to it. Do not worry that adding water will cause fat to shoot when frying. The water will also evaporate while frying. It is the addition of water from the beginning that will make the fat whiter and more fragrant, and will not shoot out during the frying process. Moreover, if water is not given, the grease is more flammable.

In addition, because the grease already has a slight odor, if you just add water, it will not reduce the smell. You can add a little ginger. Fat will taste better. Ginger also helps fat to last longer.
At first, put the fat on high heat, after the water in the fat pot boils, skim off the foam and add a little salt. Salt has a disinfecting effect so that the fat can be preserved longer, so that it does not spoil for a long time. At this time, reduce the heat, stirring occasionally to evenly fry the fat.
Finally, the fat in the pot shrunk, prepare the lard container, turn off the stove. Do not over-fry, the bottom of the pan is sharp with burnt fat, making the fat yellow, losing its white color.

Strain out the fat and put it in a clean glass jar, let it cool. When the fat is completely cooled, close the lid, put it in the refrigerator to make it more white and fragrant, and the storage time will be longer.


The fat left behind is used to stir-fry vegetables, cook soup or dip in chili garlic sauce and enjoy…
So, when frying lard, you should remember to add water, a little ginger and a little salt! Water helps to make fat whiter, avoiding burning, while ginger and salt help the fat to be fragrant and last longer! Besides, when frying, you should keep the fire low to avoid burning the fat!

Good luck!
According to Thoidaiplus
The post https://meo.tips/tips/frying-pork-fat-remember-to-add-these-3-things-the-dish-is-always-delicious-not-bad-for-a-long-time/ appeared first on Meo.tips.
View more from Meo.tips:
How to break the door lock when losing the key is simple and fast8 common errors on LG washing machines, causes and solutions
Distinguishing Covid-19 symptoms from the common cold and flu and how to effectively improve the immune system
What is PM2.5 fine dust? Harm and ways to prevent fine dust PM2.5
What is wild eye? Why wearing glasses has rabies eyes and how to fix it
10 simple and effective home remedies for toothache
What is purple kumquat? How to change color? Applications of purple litmus
Top 15 best health and medical monitoring applications on iOS and Android phones today
Top homestay in Ben Tre "BEAUTIFUL – COOL" with Southern-style garden view
Top 10 homestay in Ha Long with beautiful view, luxury, affordable price
Top homestay Mai Chau with "excellent" view, excellent quality, satisfying virtual life
Suggest 9 places to help children learn to grow fish and vegetables, close to nature
Top 10 cheap Hue homestay, beautiful view you should not miss
Top homestay Ly Son "extremely good" view gives birth to thousands of like photos
When traveling for a long time, how to protect electronics at home for safety and save electricity?
Da Lat, Lam Dong tourist attractions are romantic, peaceful, fresh and cool air
Top 10 beautiful homestays in Ninh Binh "dazed" make visitors' hearts flutter
Top cheap homestay Nam Du, beautiful view with many "genuine" virtual living corners
Top 10 super delicious restaurants near Da Lat market
Top 5 household items you can bring when traveling
Nhận xét
Đăng nhận xét